Yields: 1 Serving
Jaboticaba is a fruit grown for its purplish-black, white pulped fruits; they are be eaten raw.
Other common names include Brazilian Grape Tree, Jaboticaba, Jabotica, Jabuticabeira, Guaperu, Guapuru and blackberry as we call it here in Nigeria.
This fruit possesses antioxidant, anti inflammatory, anti-diabetic, anti-cancer, and obesity properties.
Jaboticaba is an anti-aging fruit with similar health benefits like cranberries.
Jabuticaba serves as a detox to the liver by helping filter out toxins while nourishing the body with vitamins and minerals if consumed regularly.
Jabuticaba Fruit can be stimulating, opens up bronchial airways, which is good for asthma.
In Jabuticaba Fruit, there is another active constituent present in this fruit, a depside known as jaboticaba.
Regularly eating of this fruit restore lost nutrients and vitamins back to the body.
This fruit contains calcium, phosphorus, and iron, it assists in the best energy performance metabolism in our body.
It also helps fight stress and increases the body’s immunity
This amazing fruit has a very high content of vitamin C, making it an antioxidant powerhouse.
Can also help in infections in general, and even help in cases of allergy, glaucoma, hypertension, fatigue, and anemia.
Jabuticaba also contains B complex vitamins such as niacin, riboflavin, and thiamine.
If the B vitamins are not ingested in sufficient quantity in the body, it can cause indigestion, skin eruptions and muscular weakness;
Amino acids are essential to our health, this super fruit contains such amino acids as lysine and tryptophan.
The calcium, potassium, and magnesium, that are gotten from this fruit extend to the bones and teeth, it helps to strengthen them and prevent osteoporosis.
This fruit is a good source of protein for any vegetarian or vegan.
They are high in carbohydrates and low in calories, it provides quick energy for immediate use without promoting weight gain if eaten in moderation.